La Prima Comunione di Giulio

It’s Saturday 5 August 2018 and at 10:45 it’s already 32 degrees and there’s not a cloud in the sky. I’m in San Vito Chietino trying desperately to figure out how the new parking¬† machine works. Thankfully I’m not the only one as there’s about 30 people trying to work out how to use it. I look at my watch and see I have 15 minutes to get to the church before the first Holy Communion of my friend, Nicoletta’s son takes place. I make my way to another machine and a man explains that now you need to put in your number plate – brilliant, new car and I don’t know it yet. I decide to guess and follow the instructions and when I get back to the car alter the number on the ticket and write, ‘Mi dispiace, sono inglese’. (I’m sorry, I’m English) Having already been towed away previously, I hope this will placate any over enthusiastic parking attendant.

Church

The church is packed to the rafters with proud parents and so we stand outside and watch as the service takes place. The women in the congregation fan themselves, finding no respite from the heat within the cool walls, while the men step outside to shelter under trees.

The service concluded we head to a nearby agriturismo to begin celebrating with Giulio. The room is laid out with two long tables to accommodate us all and there’s water and wine already waiting for us. We all make our introductions, which take time as this is Italy and everyone wants to say hello, shake your hand and ask how you are; my response remains the same for everyone, ‘Sono bene ma fa caldo’ (I’m well, but it’s hot).

Food

Italian festivities are not known for being brief and at 13:15 we sit down to our first course, a traditional plate of anti pasti; cheeses and salumi. These are followed during the meal:

  • Fried spinach parcels
  • Ham roulade
  • fried mozzerella
  • stuffed courgettes (two ways)
  • Cacio e uova (cheese and egg balls)
  • Bean casserole
  • Wilted chicory
  • Courgette and ham lasagne
  • Chitarra pasta with meat ragu
  • Veal with potatoes
  • Grilled pork
  • Barbecued lamb with salad
  • Fresh fruit with ice cream

ents

During the dinner which lasted in total 7 hours with short breaks to aid digestion we were entertained by a superb band, who played a mix of traditional Italian songs and pop songs. During the afternoon, Nicoletta would join the band and with Albano and a few others would entertain us with renditions of Italian pop songs. The day was also Nicoletta and her husband’s 12th wedding anniversary, so we wished them well as they had a celebratory dance.

The party almost complete, we go outside for photographs and for Giulio to cut his cake. I don’t normally post photos of myself on my blog, but I will share this image of myself with my work colleagues. Thanks to Rocco Altobelli.

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We ended the day enjoying a slice of Giulio’s cake and a digestivo, my choice was limoncello as the traditional amaro isn’t to my taste.

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We had a superb day and were made to feel very welcome by everyone there; family and friends. It was a special day and we felt very honoured to be a part of it. Hospitality and great parties are something that the Italian’s do very well. Grazie a tutti voi.

38468038_2171981346177099_6311874038301982720_nThis handsome young gentleman is Giulio.

Thank you Giulio for sharing your special day with with us.