Loose Women and Feta Cheese

I arrived home from a morning in the office where I was split between my Italian colleagues and my English clients. Three and a half hours of swapping business style and language can really be quite taxing. The English way is calmer and quieter whereas the Italian style, albeit laid back has lots of physical gestures and elevated vocal intonation. So after the 20 minute drive home, I kick off my shoes and decide to have a chilled out lunch.

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Being Britalian can often crop up unexpectedly as it did today. I hate food waste and there was a pot of sauce surplus to requirements from a cauliflower cheese we had a week ago, so I retrieved it from the freezer before leaving for work and it was now defrosted. I put some pasta on to cook and added the cheese sauce to some chopped speck, creating a British-Italian fusion. I open the fridge and notice the Greek feta that’s sitting there and so I crumble some into the sauce and let it just start to melt before adding it to the pasta.

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So with a bowl of hot cheesy pasta in my hands I switch on the television and eat. A UK programme plays. Loose Women; a show where four celebrity women chat about a range of topics from gun crime to weak bladders is the background hum as half molten feta adds lovely salty pockets of flavour to the dish and my brain takes a back seat as I eat my Italian-English-Greek fusion lunch.