Discover Nature’s Magic

We’re lucky here in Abruzzo, there’s always something to keep us occupied; treks into the national parks, a visit to one of the many places of historical interest or simply quiet contemplation beside the sea. This region of Italy is so diverse, making it a great place to immerse yourself and take time out to visit more than your average tourist haunt. Despite not being a tourist I still enjoy a day trip out and at the end of last month we found a unique gem of a place, a perfect place for families with children and anyone who has an interest in living as naturally as possible.

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The place we discovered is situated in the L’Aquila region and is called, Fattoria Valle Magica (Magic Valley Farm). The farm may sit in a valley with awe-inspiring views of the rugged wilderness surrounding it, but what is more inspiring is the concept and ethos of the farm which is the brainchild of Ralph and Ninke.

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Our visit started with a warm welcome from Ralph and his family before he began to explain the vision for the farm. He explained that fed up with the stress of modern living and checking labels to see what his 4 children were eating, the family purchased the house and land and in the spring of 2015 began transforming a wild and neglected terrain into a place where they could raise rare breeds organically and live as naturally as possible.

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While we looked at the sheep and goats Ralph explained that the farm focuses on breeding and conserving rare and traditional Italian breeds that are no longer used in modern commercial farming. Using organic sensibilities these breeds may take longer to mature but the emphasis swings closer to the welfare of the animal rather than the profit margins. A quick call summoned a deluge of happy pigs that ran towards us from where they’d been foraging and we could see for ourselves how the group enjoyed living life as nature intended.

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We took a tour of the farm seeing the immense amount of work that had gone on to fence areas to protect the livestock from the local wolves: Ralph dug and sited around 700 fence posts by hand. We met the chickens, rabbits, turkeys and his collection of hives before heading back to the BBQ area for a glass of wine and to sample some home reared lonza (cured pork loin).

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The farm has plans to open an education centre and to welcome people for visits where they can purchase produce to take home or to cook al fresco in the BBQ area. We enjoyed our visit very much and found it both educational and thought provoking.

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If you’re visiting Abruzzo and looking for something different then I recommend you give Magic Valley Farm a visit, who knows you may even be lucky to help out with feeding the contented animals that reside there. The address for visits is, Località Ponte Amaro, 67020 Carapelle Calvisio AQ, Italy. But please note as this is a working farm and all bookings must be made in advance, to make a booking or for more information click this Website link

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Our day came to a close with us purchasing the produce we had originally ordered and we left Ralph to settle in his newly arrived native Abruzzese black pigs.

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As a postscript I can confirm that the quality of the produce we purchased surpassed anything we have previously bought from supermarkets and commercially farmed butchers.

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David Sylvian’s distinctive voice fills the kitchen as, Japan play Deviation, and I wait for the kettle to boil. Suddenly the morning is punctuated with the sounds of people calling to each other over the rattle of ancient tractors and the hiss of pneumatic tools. Our neighbours have come to harvest their olives. Two days ago with strimmers buzzing they trimmed the land beneath the Olive trees. (The Italians call olives, plants not trees). Now the trimmed land is covered with nets and people start to collect the precious bounty.

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Three years ago I helped a friend harvest her olives, it was a cool November day and with olive combs we stripped the fruit from the trees. It was back-breaking work making sure every little green, purple or black olive made it into the sacks. My neighbour’s harvest is on a much bigger scale and is so far removed from the Bertolli TV advert where the people are picking olives by hand, one by one and smiling as the summer sun beats down. They have a noisy machine powered by an equally noisy petrol generator that they clamp to the tree and it literally shakes the olives from the branches. After the tree has been vigorously shaken, a human combs off any remaining olives and stamps around the base to tread-in any soil that’s been disturbed by the shaking machine.

In a week or two we’ll be helping with the harvest up at The Olive House so we’re hoping we’ll get a donation of the oil once it’s been pressed. The Olive House has many more trees than my neighbour so I envisage we’ll collect more sacks than we did back in 2010.

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