Keeping it Local

One thing people often ask about coming to live here is, “Is it easy to fit in?” There’s no definitive answer to that question as I guess quite a lot depends upon how much you want to fit in, and also how much of an effort you’re prepared to make. I can say, don’t expect to assimilate in a matter of months. Becoming a part of any community takes give and take and what you need to remember is you’re trying to become part of an established population, so it’s mostly giving rather than taking.

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A lot of people who move here are retiring to enjoy the slower pace of life. One thing that we are lucky to have here is that the majority of Italians are welcoming of foreigners. They appreciate their buying of houses they’ll never be able to sell and understand that by coming here the local economy benefits.

One piece of advice I always give people is to use the small independent shops as often as you can, rather than the larger impersonal supermarkets. Yes the produce may be a few cents more expensive but the service you get is priceless. For example, we have a very good local independent supermarket just a 10 minute drive away. The gardens are always welcoming and well kept; even the mini roundabout in the car park is in full bloom continuously.

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People often say it’s more expensive, but here you find branded products rather than supermarket own brands and if like me you prefer your cooked meat to be freshly sliced rather than sat in a plastic packet, then here you’re in luck. My friend; yes she’s become that over the years of shopping there; will cut as many slices of good quality prosciutto cotto or spicy ventricina that you want. The weather is commented upon, we talk about work, we laugh and she’s always on hand to give advice on which product is the best: After years of eating mass produced supermarket polenta she pointed me in the right direction of a superb local brand.

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Here there’s more pasta than you ever imagined and all the top brands, wines and spirits and canned goods. Just by walking through the door you can purchase storage jars and soap powder through to shoe polish and spices. The staff are always happy to see you and everyone is greeted personally. But importantly it’s the customers that can help you in your quest to fit in with the local population.

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The independent shops do not have the same opening hours the supermarkets have, they’re mostly open until lunchtime then close for lunch and re-open in the early evening for a few more hours. Just getting into this rhythm is a step toward assimilation, as you meet your neighbours and it’s a chance to pass the time of day and often be told just how to cook that piece of meat you’ve chosen.

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And of course, with each visit you’re contributing to the local economy, you’re treated with respect and often get discounts or gifts for your continued custom, not to mention superb locally sourced produce. I know all the staff in my nearest independent store and always prefer to shop there, because it’s good to keep it local.

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