I’ve rather neglected my blog for a while due to my work commitments, I’ve actually been working 7 days a week, as I’m now not only writing for the magazine, but also working with a law firm and estate agent as an interpreter and also looking after their English speaking clients. Now don’t get me wrong I’m not complaining, I’m loving life at the moment.
I do however keep to my 20 minutes a day routine in the orto and have had a brilliant first year following the house restoration. We made 42 litres of passata from our tomatoes, endless pots of soups, ranging from courgette and mint (lush) to Malaysian hot broth. We froze over a hundred olive oil and garlic cubes and so many people received the glut of Dutch cucumbers that everyone was convinced would never grow here, not to mention the many friends and neighbours who thanked me for the excess pumpkins we gave away.
For those who have followed the parsnip project, here’s the finale. After being told they won’t grow in Italy, and many other reasons why they’ll fail here, I decided to have a go. The first trial followed a French grower’s technique and that failed miserably, so y new technique was fill barrel with compost, let it warm up and chuck in seeds willy and nilly.
So how did it go?
I harvested this batch this morning, they may not be as big as those in UK supermarkets, but they’ll hopefully be sweet when roasted with a little honey and some chilli flakes. Next year I’ll grow them in a formal row behind the summer veggies ion a plot that I’ve dug out and removed the vast majority of stones from.
Oh those doubters will no doubt now be ordering their parsnip seeds online now.
Click this link to see my Facebook album of 2014 in the orto.