For the regular readers here’s an update on my Italian parsnip project.
I received a parcel in the post last week from England, my good friends from Cheshire had sent me three Suffolk latches for my interior doors as we have been unable to source anything similar here. I opened the box and found inside a couple of packets of parsnip seeds.
In fact we’ve had so many packages just lately that it’s felt like Christmas, and as you know, no Christmas dinner is complete without roasted parsnips.
I was recently chatting to someone down by the shops and the mention of my parsnip project arose, and I explained my experiment. The lady I was talking to told me two-years ago here in Abruzzo, she had sown the said vegetable and when they came to harvest them they were a thin and multi-rooted disappointment.
Undeterred, I took out my trusty seeds and after making sure my toilet roll experimental parsnip sheaths (my new name for them) I dropped one seed onto the top of each one and then covered over with the required 1 cm of potting compost.
I then closed the lid of my makeshift plastic box cold frame and left them in the sunshine to hopefully stay moist and germinate.
I’ll keep you updated as to their progress in the coming weeks.