Fish Food


I have never been a big fish eater, in fact back in the UK, I probably only ate fish three or four times per year, and I have never had, and have no desire to sample a fish finger sandwich. However we live just eighteen minutes from the coast and the plethora of fish restaurants that line the Adriatic. So, a few weeks ago our friends, Mark and Graham introduced us to a fish restaurant in San Vito Chietino on Strada Statale 84, 66038 Marina di San Vito CH, Italy and called, Gastropescheria Blu Mare.

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Since we’ve lived in Italy, I have been more adventurous regarding my consumption of all things fishy. I’ve tried octopus, discovered I like fried calamari, and even given prawns another go. I’ve been lucky enough at our favourite local restaurant to have superb baccalà (dried, salted cod) and I’ve always liked mussels, which they serve up with clams in a sauce and fresh pasta.

But despite this new approach to fish I still arrived at San Vito with trepidation: What if I don’t like anything on offer? I guess they’ll have mussels, I like those, so I can go for the easy option,  Parking the car I decided to man up and try something different, at least one new fish dish,

Everything in the restaurant is just €5 and there’s two service areas, outside you buy a mixed fried platter of calamari, prawns etc and inside is a veritable feast for the eyes, with everything from the sea laid out. Seafood salads rub fins with thin slivers of carpaccio, there’s fillets of every kind of fish local to the area and seafood pasta galore.

We opt for a plate of stuffed mussels, a portion of battered cod, some prawns with fried coins of courgette and swordfish carpaccio. The swordfish is cooked by the lemon juice and tastes divine, as does the rest of our selection. We sit in the sunshine and with great gusto tuck into our fishy feast. The afternoon is warm and after lunch what else is there to do in San Vito but go to the beach.

Fish

The following day, we are telling friends about the fish restaurant and they ask if we can take them. We don’t need an excuse to visit again so a few days later we are back, this time I have a starter of anchovies marinated in vinegar and white wine, the swordfish carpaccio and some mussels. Viv has a large butterflied portion of salmon, Margaret has the anchovies and some prawns and Seppe tries the seafood pasta and a large portion of crab. We all enjoy the dinner, before sloping off for a gelato and pass the afternoon away strolling along the marina. The day ends with a beer at a seafront bar, who said life in Italy has hard?

A couple of days later, I’m on my way to Ikea and this gives me the excuse to have lunch out, and surprise, surprise, Gastropescheria Blu Mare isn’t too far away. We park the car and grab a table100_7472 as the lunchtime crowd are arriving and the restaurant is shrouded by workmen in overalls and office workers in suits. The queue stretches out of the door and along the road, it must be at least thirty-five people deep, and the girls behind the counter are serving fish like dervishes. My turn for service comes and the girl smiles, recognising me. Today we have a whole monkfish tail with a  breadcrumb topping and a portion of mixed fried fish, all washed down with a beer and all for the princely sum of just €12 per person.

If you ever find yourself passing by, I’d recommend you drop in and sample the fare.

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