Sunday evening was spent at a barbecue hosted by our friends Viv and Seppe. As people arrived, ribs and sausages where deployed above the red coals, Seppe had glowing in advance, everyone contributed to the feast, I took a strawberry torte, a melon and grappa jelly and some coffee pannacotta, Graham took a rice dish and some chocolate and chilli cake and Gina brought an amazing artichoke bake she had made in advance; which everyone cooed over upon tasting. The evening passed by pleasantly, the children left the grown-ups and went to play in the streets: Something sadly children don’t do anymore back in England, mostly, in my opinion down to paranoia and playstation.
As the evening progressed Seppe showed everyone how to make a courgette trumpet, and before long we had put together a band: I say band in the loosest sense of the word, and it wasn’t long before adults, woozy with wine were projecting what can only be described as fart sounds into the evening air.
So I thought I’d share the method of making this innovative vegetable instrument with you:
1. Select a courgette/zuccini stem.
2. Remove the leaf.
3. Cut a slit into the stem about a centimetre long.
4. Put stem into mouth and blow. I find it works better for me if the slit is vertical to my bottom lip.
The evening was rounded off by the children excitedly telling us there was a fox in the piazza, and sure enough there it was, a friendly, skinny fox begging for food, after Ben gave it a sausage it ran away, and the guests also started to depart, everyone agreeing it had been a marvellous evening of food, fun and friendship.