The Brothers Johnson are playing Stomp, as I walk along the lane. It’s a warm and sunny afternoon, perfect for a leisurely stroll. The Italian countryside is filled with unloved and unwanted buildings. The reason for this is a culmination of unemployment and the antiquated, convoluted inheritance law. You can understand people moving to where the work is but as it’s unlawful to disinherit your children, so, even if you have a disobedient first son who brings shame to the family door, he’ll still have automatic entitlement. The shares of your estate go down in fractions depending on your living relatives, meaning one property could have as many as fifty-owners, with Luciano in New York owning a third of the attic room, while Maria in Torino owns the doorstep. This plethora of properties means that Italy is still a good place to buy a holiday bolthole, and falling prices mean the buyer is in a good position. The only problem is getting all the owners in one place, at the same time. I have met an English couple who told me there was fifty people crowded inside the notary’s office when they signed for their little house in the hills.
Nearby is a ruin, two small one storey houses side by side, I take the ear-buds to my iPod out, just as Ultravox begin to play, Visions In Blue, letting them play on without an audience. I step inside one of the houses. The stone walls are solid, at least half a metre thick and the oak beams look like they’ll still be doing their job in the next millennium. The doors and windows have gone, possibly removed for firewood, and a simple chair lies broken upon the floor like a wooden corpse. There is only two rooms, one has a manger, cage and a stall, obviously the animal housing. But what’s this in the corner, a wood burning oven. Surely if you have animals, you have straw and hay, so isn’t an oven in a stable a little risky? I like to think that the owner was so caring, that on cold winter nights he lit the oven to keep his donkey warm?
I move back into the other room, its ceiling is testament to Italian ingenuity, but an health and safety horror. Bamboo that grows in abundance here and the rafters are canes that have been cut and laid side by side. Other canes and an assortment of branches and planks make up the cross beams. This all sits upon the oak beams and sitting on top of this ancient and dry bamboo is a roof made up of ochre and terracotta coloured tiles. It’s amazing to think many years on, all this weight is supported by something as slender as bamboo. On the floor is several crates of passata, homemade tomato sauce, abandoned like the bricks and mortar. I estimate that there must be at least one hundred and fifty, mostly brown beer bottles of the reddish brown liquid. They say storing passata in brown glass keeps it fresher.
I pick up a bottle and break off the cap, the heady aroma of tomato fills the air, it still smells good, I can imagine women de-seeding and skinning as the sun shone, while the men drank beer and lit a large fire for the sterilising of the bottles and eventually sealing them. I pour a little out onto the stone floor, it looks good enough to eat, however I’m wouldn’t be game enough to try this batch. I replace the bottle, step over the skeletal chair and leave the house. Outside, replace my ear-buds; Kate Bush is singing, Mother Stands for Comfort, and I continue on with my stroll.